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Why “Cleaning for Health” is a Better Way to Clean

There’s a bit of a revolution happening in the cleaning industry. In the past, there was a demand for janitorial services that provided a clean looking building at a low price. With better education and a more sophisticated perspective, building managers are now looking for a cleaning program that focuses on cleaning for health.

A Contracting Profits survey of facility executives shows a majority — 64 percent — value a healthy and sanitary environment for building occupants more than a clean appearance (28 percent), an environmentally-friendly green cleaning program (6 percent), or a low price for cleaning (2 percent).

Cleaning for health provides the dual functions of; 1 . surface cleanliness, and  2. prevention and control of infections. So not only is the look of a building important but the health and productivity of it’s occupants is also addressed.

This approach to cleaning is important to any and every business sector, but is particularly vital to industries such as healthcare, schools, fitness facilities and restaurants where germs and infection are dangerous, sometimes deadly.

On 9th February 2011, the World Federation of Building Service Contractors (WFBSC) resolved to make Cleaning for Health a key priority in the coming years. Cleaning is our first defence against the ongoing threat of ‘super bugs’, influenza viruses, and more recently E.coli. In healthcare settings the importance of cleaning, disinfecting and sterilizing is widely accepted and its implementation is usually strictly enforced. However, outside the healthcare environment and within community settings such as schools, offices, retail, hotels, public transport etc; the value of cleanliness is less understood. (WFBSC Cleaning for Health Report – Cleaning for Health Report 2012/2013).

As an example of this misunderstood concept; commercial kitchens sometimes leave the job of cleaning to their staff to save money. The problem with that strategy is that these workers do not have the expertise, or when it is the end of their shift, do not have the energy to clean their facilities properly. This often comes to light when the health inspectors arrive. As in the case study of a restaurant in Las Vegas, there were numerous sanitation issues that were found including:

  • Stoves, ovens, and deep fryers were not properly cleaned.
  • Floor drains all contained grease and food particles.
  • Damp mops and rags were stored in the kitchen (and likely reused when needed throughout the day, causing them to become increasingly soiled).
  • Floors were not thoroughly cleaned. In some areas there was a film over the floor, indicating a grease residue.

Some recommendations to remedy these issues include:

  • New mops, and having a supply of new mop heads on hand. This will keep contaminants from being spread and will help rid grease build-up.
  • Consider using a wall-mounted system that mixes water and chemicals automatically to ensure proper dilution rates.
  • Use a food service steam cleaner that can release steam hot enough to melt down grease and oils and destroy many types of germs and bacteria.

No matter what type of business you are in, cleaning for health is essential for happy staff and customers. If you haven’t already, consider using a cleaning services company to do your cleaning for you. They will recommend the best processes and equipment to ensure an attractive space and more importantly, a healthy environment. Yes, this will require an investment in your cleaning, but like any good business formula, the benefits will far outweigh the costs.

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EFS Clean Building Services is Calgary’s locally-owned-and-grown commercial cleaning company and authorized dealer for Ceiling Pro International. Our services include Ceiling Cleaning, Commercial Cleaning, Post-Construction Cleaning, Hard Surface/Tile Restoration and Quality Assurance Inspections. Let us help you get a better clean by calling 403-949-3344 or by requesting a cleaning quote/demo.

 

 

Industry Certification Takes Cleaning to the Next Level

There are two ways businesses can look at cleaning; as a “pain-in the butt” expense that doesn’t really make a difference to their business. Or, as a investment in their business that illustrates professionalism and success.

As a member of the ISSA, we take pride in working closely with cleaning professionals from all facets of the industry to learn what value we can bring to our clients when it comes to their cleaning programs.

Do-It-Yourself Cleaning in Restaurants Pose Health & Safety Risks

We were recently having a staff meeting at a well established restaurant in Calgary when we saw something we never like to see. With our table in direct view of the kitchen, we saw a staff member precariously perched on a ladder, rag in one hand and spray bottle in the other, trying to clean the kitchen ceilings (to no avail). Lucky for that restaurant manager, I do no work for Occupational Health and Safety as the placement of that ladder and the positioning of that staff member on it would have violated many safety codes! No only was there a risk of falling but who knows what the solution was being used to attempt the cleaning of that ceiling.

Educating Customers for Success

We recently started a new contract in an office building with a wide variety of tenants. Already having experience in these type of buildings, we know what’s coming . . . a whole bunch of people with different opinions and thoughts on how their offices should be cleaned.

Mold and Health Concerns Follow Worst Floods in Alberta History

As those of us in Southern Alberta, Canada, come through the worst flood disaster in history we are left with not only a massive clean-up but the health concerns that go along with it. In Calgary, High River, Canmore and other communities hard hit by the flood water, many home and business owners are contending with water and moisture that has saturated walls and foundations for many days. Perfect growing conditions for mold.

Beware of the Cost of the “Lowest Price” Game

The “lowest price” game is a bad business strategy. Unfortunately, it is a common one.

I saw it when I was in radio advertising. The unskilled salespeople resorted to selling their “puffs of broadcast air” based on price. Those of us (yes, I’m putting myself in this camp) who were good marketers and competent salespeople, sold that same air for top dollar based on valuable expertise and a track record of quality advice and results.

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Certificate of Recognition

Small Employer Certificate of Recognition (SECOR). Committed to working towards improving health and safety for Alberta workers.

Appreciation for Cleaning

Proud member of ISSA. Increasing the appreciation for cleaning as an investment in human health and the environment.